🫙 From the Spice Rack
Lemon Scones
4 cups all-purpose flour 2 tablespoons baking powder 1/4 cup granulated sugar 1/4 teaspoon salt 3 tablespoons grated lemon peel 1/2 cup butter (1 stick cut into 1/2-in...
maineasy
Ingredients8 items
Ingredients
- 4cups all-purpose flour
- 2tablespoons baking powder
- 1/4cupgranulated sugar
- 1/4teaspoonsalt
- 3tablespoons grated lemon peel
- 1/2cupbutter (1 stick cut into 1/2-inch pieces)
- 2eggs, beaten to blend
- 2/3cupmilk or buttermilk
Directions
- 1
Lemon Scones 4 cups all-purpose flour 2 tablespoons baking powder 1/4 cup granulated sugar 1/4 teaspoon salt 3 tablespoons grated lemon peel
- 2
Grease and flour baking sheet
- 3
Sift flour, sugar and salt in deep bowl
- 4
Stir in peel
- 5
Cut in butter until mixture resembles coarse meal
- 6
Blend in eggs and just enough milk or buttermilk to form soft but not sticky dough
- 7
Turn dough out onto lightly floured surface
- 8
Gently roll or pat dough to about 1/2-inch thickness, lightly flouring as necessary to prevent sticking