Blackberry Cream Scones

Directions

1. 1

   Blackberry Cream Scones 2 cups all-purpose flour 3 teaspoons baking powder 2 tablespoons granulated sugar 1/2 teaspoon salt 4 tablespoons bu

2. 2

   Using a pastry blender, cut in butter until mixture resembles fine crumbs

3. 3

   Stir in eggs and cream to make stiff dough

4. 4

   Turn out on a lightly floured board and knead lightly until dough sticks together

5. 5

   Divide dough into four parts

6. 6

   Roll each part out to make a circle about 6 inches in diameter and about 1/4 inch thick

7. 7

   Arrange 2 circles on an ungreased baking sheet about 1 inch apart

8. 8

   Spoon 1/2 the berries on each circle leaving about 1 inch all the way around