🫙 From the Spice Rack
Cherry Cream Scones
Cherry Cream Scones 3/4 cup dried cherries 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 cup granulated sugar 1 tablespoon lemon zest 1 1/4 cups heavy c...
maineasy
Ingredients8 items
Ingredients
- 3/4cupdried cherries
- 2cupall-purpose flour
- 1tablespoonbaking powder
- 1/2teaspoonsalt
- 1/4cupgranulated sugar
- 1tablespoonlemon zest
- 11/4 cups heavy cream
- 2tablespoonbutter, melted
Directions
- 1
Cherry Cream Scones 3/4 cup dried cherries 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 cup granulated sugar 1
- 2
Cover cherries with boiling water, plump for 5 minutes, then drain and pat dry on paper towels
- 3
Combine flour, baking powder, salt and sugar in a bowl, mixing well with a fork
- 4
Add the dried cherries and lemon zest
- 5
Stir in cream until dough starts to mass in the center of bowl
- 6
Transfer dough to a lightly floured surface
- 7
Knead lightly a few times
- 8
Push cherries beneath the surface of the dough