very cherry nut bread
Very Cherry Nut Bread Source: Midwest Living Magazine, August 1998 2 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup packed brown sugar 3 1/2 teaspoons baking powder
Ingredients
- 21/2 cups all-purpose flour
- 1/2cupgranulated sugar
- 1/2cuppacked brown sugar
- 31/2 teaspoons baking powder
- 1/2teaspoonsalt
- 1egg
- 11/4 cups milk
- 3tablespooncooking oil
Directions
- 1
Very Cherry Nut Bread Source: Midwest Living Magazine, August 1998 2 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup packed brow
- 2
In large mixing bowl, stir together flour, granulated sugar, brown sugar, baking powder and salt
- 3
In small bowl, stir together egg, milk, cooking oil and almond extract until well combined
- 4
Add egg mixture to dry mixture all at once
- 5
Stir till just moistened
- 6
Fold in the maraschino cherries and chopped almonds
- 7
Pour batter into prepared pan
- 8
Bake in a 350 degree F oven for 1 hour or until a wooden wooden pick inserted near center comes out clean