toffee meringue gingerbread
Toffee Meringue Gingerbread (T&T) Posted by Elaine at recipegoldmine.com 2004/3/31 08:15 2 1/2 cups all-purpose flour 1/2 cup shortening 1/3 cup granulated sugar 1 cup molasses
Ingredients
- 21/2 cups all-purpose flour
- 1/2cupshortening
- 1/3cupgranulated sugar
- 1cupmolasses
- 3/4cuphot water
- 1teaspoonbaking soda
- 1teaspoonground ginger
- 1teaspoonground cinnamon
Directions
- 1
Toffee Meringue Gingerbread (T&T) Posted by Elaine at recipegoldmine.com 2004/3/31 08:15 2 1/2 cups all-purpose flour 1/2 cup shortening 1/3
- 2
Grease and flour two 9 x 3-inch or one 9-inch square pan
- 3
Beat all ingredients except toffee bits for about 3 minutes
- 4
Stir in toffee bits and pour into pan
- 5
Bake about 50 minutes or until it tests done
- 6
Increase oven temperature to 400 degrees F and make meringue
- 7
Brown Sugar Meringue 2 egg whites 1/4 teaspoon cream of tartar 1/2 cup packed brown sugar 1/4 cup chocolate-covered toffee bits Beat whites
- 8
Beat in sugar, a little at a time, until stiff