vanilla cornbread
Vanilla Cornbread Vanilla sets off the sweetness of corn and is good when you want a slightly sweeter bread. 2 tablespoons butter 1 cup stone-ground cornmeal 1 cup all-purpose or w...
Ingredients
- 2tablespoonbutter
- 1cupstone-ground cornmeal
- 1cupall-purpose or whole wheat pastry flour
- 1/2teaspoonsalt
- 2teaspoonbaking powder
- 2eggs
- 1teaspoonvanilla extract
- 1/4cupcorn oil or butter, melted
Directions
- 1
Vanilla Cornbread Vanilla sets off the sweetness of corn and is good when you want a slightly sweeter bread
- 2
2 tablespoons butter 1 cup stone-ground cornmeal 1 cup all-purpose or whole wheat pastry flour 1/2 teaspoon salt 2 teaspoons baking powder 2
- 3
Put the butter in an 8-inch square baking pan and set in the oven while it's heating
- 4
Meanwhile, stir the dry ingredients together and make a well in the center of the bowl
- 5
In another bowl, whisk together the wet ingredients
- 6
As soon as the oven is hot, remove the pan and brush the butter around the edges
- 7
Pour any excess into the wet ingredients
- 8
Quickly mix the wet and dry ingredients together, then pour the batter into the pan and bake in the middle of the oven until golden brown on