very lemon pecan bread
Very Lemon Pecan Bread Posted by LuAnn at recipegoldmine.com 6/15/01 12:32:32 pm Source: Adapted from Women's Circle Home Cooking magazine, recipe originally submitted by Agnes War...
Ingredients
- 1/3cupbutter, melted
- 1cupgranulated sugar
- 3tablespoonlemon extract (i used
- 2eggs
- 11/2 cups flour
- 1teaspoonbaking powder
- 1teaspoonsalt
- 1/2cupfinely chopped pecans
Directions
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Very Lemon Pecan Bread Posted by LuAnn at recipegoldmine.com 6/15/01 12:32:32 pm Source: Adapted from Women's Circle Home Cooking magazine,
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I made this last night
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The only hard part was waiting the 24 hours to slice and eat - I think I waited just long enough so I wouldn't burn my tongue! :-) However,
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Bread 1/3 cup butter, melted 1 cup granulated sugar 3 tablespoons lemon extract (I used ONE tablespoon - still nice and lemony) 2 eggs Grat
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Preheat oven to 350 degrees F
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In a bowl, mix melted butter, sugar, lemon extract and lemon peel
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Beat in eggs
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Stir together flour, baking powder, salt and nuts