🫙 From the Spice Rack

upside down gingerbread

Name: upside down gingerbread
Ingredients: 1/2 cup firmly packed brown sugar; 1/4 cup butter, melted; 1 (8 ounce) can pineapple chunks, in unsweetened juice, draine; 3/4 cup fresh or frozen cranberries; 1/4 cup chopped fresh pecans; 1 1/3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda

Upside Down Gingerbread Posted by kdipaolo at recipegoldmine.com 6/5/01 8:23:18 pm Topping 1/2 cup firmly packed brown sugar 1/4 cup butter, melted 1 (8 ounce) can pineapple chunks...

maineasy

Ingredients8 items

Ingredients

1/2cupfirmly packed brown sugar
1/4cupbutter, melted
1(8 ounce) can pineapple chunks, in unsweetened juice, draine
3/4cupfresh or frozen cranberries
1/4cupchopped fresh pecans
11/3 cups all-purpose flour
1/2teaspoonbaking powder
1/2teaspoonbaking soda

Directions

1
Upside Down Gingerbread Posted by kdipaolo at recipegoldmine.com 6/5/01 8:23:18 pm Topping 1/2 cup firmly packed brown sugar 1/4 cup butter,
2
Combine 1/2 cup brown sugar and 1/4 cup butter, melted
3
Spread in bottom of ungreased 9-inch square pan
4
Arrange pineapple in 3 diagonal rows over sugar mixture
5
sprinkle cranberries and pecans around pineapple
6
Combine flour, baking powder, baking soda, salt cinnamon, ginger and allspice
7
Add all remaining gingerbread ingredients
8
blend well

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