southern pecan loaf
Southern Pecan Loaf Posted by Pats Cookin' at recipegoldmine.com May 14, 2001 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup butter or margarine 1 1/2 c...
Ingredients
- 3cupall-purpose flour
- 2teaspoonbaking powder
- 1/2teaspoonsalt
- 1cupbutter or margarine
- 11/2 cups granulated sugar
- 4eggs
- 3/4cupmilk
- 1teaspoonorange extract
Directions
- 1
Southern Pecan Loaf Posted by Pats Cookin' at recipegoldmine.com May 14, 2001 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoo
- 2
Cream butter and sugar until light and fluffy
- 3
Add eggs, one by one, beating well after each addition
- 4
Add the flour alternately with the milk to the butter mixture, beating until smooth and well combined
- 5
Stir in flavorings and orange rind, mixing well
- 6
Fold in the pecans
- 7
Pour mixture into two greased and lightly floured 8 1/2 x 4 1/2 x 2 5/8-inch pans
- 8
Bake at 375 degrees F for about 50 minutes or until a wooden pick inserted near center comes out clean