pound cake canapes with strawberry kiwi syrup
Pound Cake Canapes with Strawberry Kiwi Syrup 2 cups sliced strawberries 1 ripe kiwi, peeled and sliced, then quartered 1/2 cup granulated sugar 5 ounces cream cheese (at room temp...
Ingredients
- 2cupsliced strawberries
- 1ripe kiwi, peeled and sliced, then quartered
- 1/2cupgranulated sugar
- 5ouncecream cheese (at room temperature)
- 8slices pound cake, thawed (cut into 1/2-inch thick slices)
- 1egg
- 2tablespoonmilk
- 1/4teaspooncoconut extract
Directions
- 1
Pound Cake Canapes with Strawberry Kiwi Syrup 2 cups sliced strawberries 1 ripe kiwi, peeled and sliced, then quartered 1/2 cup granulated s
- 2
toss and set aside
- 3
Separate four slices of cake and spread each with 2 teaspoons cream cheese
- 4
Place the remaining slices on top to make sandwiches
- 5
Beat egg, milk and coconut extract together
- 6
Transfer to a semi-flat dish into which the cake can be dipped
- 7
Melt 1 tablespoon butter in a 10-inch skillet to coat the bottom of the pan
- 8
Dip both sides of two of the sandwiches in the egg batter, place in the pan and sauté on one side until toasted