frijoles negros oaxaquenos

Directions

1. 1

   Frijoles Negros Oaxaquenos These beans are better made a day ahead of time and reheated

2. 2

   In Oaxaca, it is common to serve these beans in small earthenware dishes

3. 3

   The cook sometimes places a chunk of soft white cheese in the bottom of the dish before adding beans

4. 4

   You can also cook these beans in a slow cooker on the low setting

5. 5

   1 pound black beans 1 large onion, chopped 1 bay leaf, crumbled 3 tablespoons olive oil Salt, to taste Fresh epazote leaves, finely cut Cove

6. 6

   Pour off water

7. 7

   Cover with more water and bring to a boil

8. 8

   Discard this water