🫙 From the Spice Rack
drunken beans (frijoles borrachos)
Drunken Beans (Frijoles Borrachos) 4 jalapeño chiles, stems and seeds removed, cut in half 2 cups pinto beans, cleaned and rinsed 12 ounces beer 1 large onion, quartered 1 tablespo...
maineasy
Ingredients6 items
Ingredients
- 4jalapeño chiles, stems and seeds
- 2cuppinto beans, cleaned and rinsed
- 12ouncebeer
- 1large onion, quartered
- 1tablespoonvegetable oil
- 6cupwater
Directions
- 1
Drunken Beans (Frijoles Borrachos) 4 jalapeño chiles, stems and seeds removed, cut in half 2 cups pinto beans, cleaned and rinsed 12 ounces
- 2
The next day, bring the mixture to a boil
- 3
reduce heat, and simmer until the beans begin to fall apart
- 4
Add more water (always boiling water), if necessary
- 5
Remove the onion and chiles and either serve the beans whole with the cooking liquid or mash the beans and then fry them with additional oil