🫙 From the Spice Rack
frijoles refritos (refried beans)
Frijoles Refritos (Refried Beans) Yield: 6 servings 4 cups pinto beans, cooked and mashed 12 ounces evaporated milk 2 tablespoons shortening, melted 1/2 pound Cheddar cheese, shred...
maineasy
Ingredients4 items
Ingredients
- 4cups pinto beans, cooked and mashed
- 12ounces evaporated milk
- 2tablespoons shortening, melted
- 1/2poundcheddar cheese, shredded
Directions
- 1
Frijoles Refritos (Refried Beans) Yield: 6 servings 4 cups pinto beans, cooked and mashed 12 ounces evaporated milk 2 tablespoons shortening
- 2
Stir in evaporated milk
- 3
Cook over very low heat, stirring frequently
- 4
Before serving, refry beans by adding 2 tablespoons smoking hot fat, shredded cheese to taste and some salsa
- 5
Stir briskly over high heat.