🫙 From the Spice Rack
santa fe frijoles refritos
Santa Fe Frijoles Refritos 4 tablespoons lard or vegetable oil 3/4 cup finely chopped onion 2 teaspoons minced garlic 3 cups well-cooked pinto beans, drained (reserve cooking liqui...
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Ingredients5 items
Ingredients
- 4tablespoonlard or vegetable oil
- 3/4cupfinely chopped onion
- 2teaspoonminced garlic
- 3cupwell-cooked pinto beans, drained (reserve cooking liquid)
- 2chipotle chiles in adobo sauce, chopped
Directions
- 1
Santa Fe Frijoles Refritos 4 tablespoons lard or vegetable oil 3/4 cup finely chopped onion 2 teaspoons minced garlic 3 cups well-cooked pin
- 2
Add garlic and sauté 2 minutes
- 3
Add beans and chipotles
- 4
mash mixture with bean masher or back of large spoon, adding reserved bean cooking liquid or water until a thick paste is formed
- 5
You also can use a food processor to "mash" beans
- 6
To do this, transfer about 3/4 of bean mixture to food processor and pulse until mixture is coarsely pureed
- 7
Return mashed beans to pot
- 8
Continue to cook, stirring, until heated through