🫙 From the Spice Rack
indian pintos
1 pound dried pinto beans 3 quarts water 1/2 pound bacon, cut into pieces 1 yellow onion, finely chopped 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon ground bl...
indianmaineasy
Ingredients8 items
Ingredients
- 1pounddried pinto beans
- 3quarts water
- 1/2poundbacon, cut into pieces
- 1yellow onion, finely chopped
- 1teaspoongarlic powder
- 1teaspoonsalt
- 1teaspoonground black pepper
- 2teaspoondried red chile powder
Directions
- 1
Indian Pintos 1 pound dried pinto beans 3 quarts water 1/2 pound bacon, cut into pieces 1 yellow onion, finely chopped 1 teaspoon garlic pow
- 2
Soak overnight in cold water, changing the water at least once
- 3
Cook the bacon for a few minutes, then add onion and cook until transparent
- 4
Put the beans into a large pot with the bacon and onion, cover with water and simmer, covered, for four hours or until beans start to soften
- 5
Add garlic powder, salt, pepper, and chile powder, and cook for 30 minutes
- 6
Serve hot
- 7
Serves 6 to 8.