🫙 From the Spice Rack
pot of beans
Pot of Beans These beans are delicious served over cornbread. 1 pound pinto beans 1/2 pound black beans 1/2 pound red beans 6 cups chopped onions 2 teaspoons dried epazote or 2 tab...
maineasy
Ingredients8 items
Ingredients
- 1poundpinto beans
- 1/2poundblack beans
- 1/2poundred beans
- 6cupchopped onions
- 2teaspoondried epazote or
- 2tablespoonfresh epazote, chopped
- 3strips bacon, diced large
- 2cubes chicken bouillon
Directions
- 1
Pot of Beans These beans are delicious served over cornbread
- 2
1 pound pinto beans 1/2 pound black beans 1/2 pound red beans 6 cups chopped onions 2 teaspoons dried epazote or 2 tablespoons fresh epazote
- 3
Pour into a large bowl and add water to cover
- 4
Soak overnight
- 5
Pour off soaking liquid
- 6
Place drained beans in a large stockpot or Dutch oven
- 7
Add enough water to cover by 2 inches
- 8
Stir in 4 cups of the onion, epazote, bacon, chicken bouillon cubes, pepper, chili powder and cayenne