🫙 From the Spice Rack
toasted coconut bread
Toasted Coconut Bread 3 cups all-purpose flour, sifted 3 teaspoons baking powder 1 teaspoon salt 1 cup granulated sugar 1 1/3 cups flaked coconut, toasted 1 tablespoon orange rind
maineasy
Ingredients8 items
Ingredients
- 3cupall-purpose flour, sifted
- 3teaspoonbaking powder
- 1teaspoonsalt
- 1cupgranulated sugar
- 11/3 cups flaked coconut, toasted
- 1tablespoonorange rind
- 1egg
- 11/2 cups milk
Directions
- 1
Toasted Coconut Bread 3 cups all-purpose flour, sifted 3 teaspoons baking powder 1 teaspoon salt 1 cup granulated sugar 1 1/3 cups flaked co
- 2
Stir in coconut and rind
- 3
Beat egg until foamy
- 4
Mix with milk and vanilla extract
- 5
Stir into dry ingredients
- 6
Mix thoroughly, but do not beat
- 7
Pour into greased 9 x 5-inch loaf pan
- 8
Bake at 350 degrees F for 1 hour, 10 minutes.