🫙 From the Spice Rack
cranberry butter
Cranberry Butter Posted by artsycook at recipegoldmine.com 3/4 cup cranberries 6 tablespoons powdered sugar 2 teaspoons grated lemon peel 1 cup (2 sticks) unsalted butter - room te...
sideeasy
Ingredients4 items
Ingredients
- 3/4cupcranberries
- 6tablespoonpowdered sugar
- 2teaspoongrated lemon peel
- 1cup(2 sticks) unsalted butter - room temperature
Directions
- 1
Cranberry Butter Posted by artsycook at recipegoldmine.com 3/4 cup cranberries 6 tablespoons powdered sugar 2 teaspoons grated lemon peel 1
- 2
Coarsely chop the cranberries with the sugar in a food processor using on/off turns
- 3
Add butter and blend until combined but slightly chunky
- 4
Spoon mixture onto a sheet of foil, mounding it into a log about an inch in diameter
- 5
Wrap foil around it and refrigerate
- 6
This can be made up to 1 week ahead
- 7
Bring it to room temperature, slice and serve on biscuits, rolls or muffins.