🫙 From the Spice Rack

hoagie dip

Name: hoagie dip
Ingredients: 1/2 pound cooked ham, thinly sliced; 1/2 pound genoa salami, thinly sliced; 1 pound processed american cheese, sliced; 2 cup mayonnaise; 2 teaspoon dried oregano 1 onion, chopped; 1/2 head iceberg lettuce, shredded; 2 tomatoes, diced; 12 hoagie rolls, torn into pieces for dipping

1/2 pound cooked ham, thinly sliced 1/2 pound Genoa salami, thinly sliced 1 pound processed American cheese, sliced 2 cups mayonnaise 2 teaspoons dried oregano 1 onion, ...

sideeasy

Ingredients8 items

Ingredients

1/2poundcooked ham, thinly sliced
1/2poundgenoa salami, thinly sliced
1poundprocessed american cheese, sliced
2cupmayonnaise
2teaspoondried oregano 1 onion, chopped
1/2head iceberg lettuce, shredded
2tomatoes, diced
12hoagie rolls, torn into pieces for dipping

Directions

1
Hoagie Dip 1/2 pound cooked ham, thinly sliced 1/2 pound Genoa salami, thinly sliced 1 pound processed American cheese, sliced 2 cups mayonn
2
Place in a large bowl
3
In a medium bowl, blend the mayonnaise and oregano
4
Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated
5
Mix in the onion
6
Before serving, mix in the lettuce and tomatoes
7
Serve with the hoagie roll pieces for dipping.

✨ Treasure your own version of this recipe ← Back to explore