🫙 From the Spice Rack
shrimp butter
Shrimp Butter Posted by Nixee at recipegoldmine.com May 20, 2001 1 can tiny shrimp 1/2 cup (1 stick) butter or margarine 8 ounces Philadelphia cream cheese 1 teaspoon lemon juice
sideeasy
Ingredients6 items
Ingredients
- 1cantiny shrimp
- 1/2cup(1 stick) butter or margarine
- 8ouncephiladelphia cream cheese
- 1teaspoonlemon juice
- 1small onion
- 1stalk celery, chopped
Directions
- 1
Shrimp Butter Posted by Nixee at recipegoldmine.com May 20, 2001 1 can tiny shrimp 1/2 cup (1 stick) butter or margarine 8 ounces Philadelph
- 2
Soften butter and cream cheese (room temperature)
- 3
Whip butter and cream cheese
- 4
Add onion and celery
- 5
Add lemon juice and mix
- 6
add shrimp
- 7
Mix all ingredients well
- 8
Refrigerate for 2 hours (plus)
