apricot puree

Directions

1. 1

   Apricot Puree Posted by bettyboop50 at recipegoldmine.com April 2001 This purée is delicious when served with hot biscuits, scones, pancakes

2. 2

   1 1/4 cups apricot nectar 1 (6 ounce) package dried apricots 6 tablespoons granulated sugar Stir all ingredients in a heavy medium size sauc

3. 3

   Cover and cook until apricots soften, 6 minutes

4. 4

   Remove from heat and cool slightly

5. 5

   Transfer mixture to a food processor or blender and purée until almost smooth (there will be small bits of apricot remaining)

6. 6

   Remove and refrigerate

7. 7

   Holds 1 week in refrigerator

8. 8

   Makes 1 1/2 cups.