🫙 From the Spice Rack

whiskey butter

Name: whiskey butter
Ingredients: 1/2 cup minced onion; 2 clove garlic, minced; 1 jalapeño chile pepper, minced; 1/2 cup whiskey; 1/4 cup worcestershire sauce; 1/4 cup cider vinegar; 1 tablespoon cracked black pepper; 1 1/2 teaspoons dry mustard

Whiskey Butter Posted by FootsieBear at recipegoldmine.com Source: Marlboro Country Cookbook - Morning Fires, Evening Lights 1/2 cup minced onion 2 cloves garlic, minced 1 jalapeño...

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Ingredients8 items

Ingredients

1/2cupminced onion
2clovegarlic, minced
1jalapeño chile pepper, minced
1/2cupwhiskey
1/4cupworcestershire sauce
1/4cupcider vinegar
1tablespooncracked black pepper
11/2 teaspoons dry mustard

Directions

1
Whiskey Butter Posted by FootsieBear at recipegoldmine.com Source: Marlboro Country Cookbook - Morning Fires, Evening Lights 1/2 cup minced
2
add whiskey, Worcestershire, vinegar, black pepper, mustard and salt
3
Bring to a boil and cook at a slow boil 8-10 minutes to reduce by half
4
Remove from heat
5
Beat in butter, 2 or 3 pieces at a time until all the butter is blended in
6
Serve at room temperature with grilled steak
7
Do not reheat! Makes about 2 1/2 cups.

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