buttermaking
Buttermaking Posted by Cookin'Mom at recipegoldmine.com 10/25/2001 8:40 pm Source: http://community-2.webtv.net/D22R/MikeAndDotsRecipes/page10.html Since you probably don't have a ...
Ingredients
- butter, approx
- milk, approx
- cream, approx
- water, approx
Directions
- 1
Buttermaking Posted by Cookin'Mom at recipegoldmine.com 10/25/2001 8:40 pm Source: http://community-2.webtv.net/D22R/MikeAndDotsRecipes/page
- 2
Take a quart of fresh cream (or, if you don't happen to have a dairy cow, buy a quart of heavy whipping cream from the store) and let it sit
- 3
Put it in your blender or mixer, and turn the speed down to the slowest it can go
- 4
This is important! You'll have whipped cream if you go too fast! Eventually (anywhere from 10 minutes to 3 hours, depending upon the cream a
- 5
If you look you will see tiny grains (or larger blobs) of what looks like it could possibly butter
- 6
The rest of the liquid is called "buttermilk" (not the cultured kind you buy from the store)
- 7
Strain it away from the butter, keeping the butter in the bowl
- 8
Save the buttermilk for baking or drinking