savory edam spread
Savory Edam Spread Posted by LladyRusty at recipegoldmine.com 10/22/2001 9:30 am Source: igourmet.com 4 pounds Edam (ball in red wax) 2 1/2 cups beer 3/4 cup butter, softened 1 1/2...
Ingredients
- 4poundedam (ball in red wax)
- 21/2 cups beer
- 3/4cupbutter, softened
- 11/2 teaspoons caraway seed
- 2teaspoondry mustard
- 1teaspooncelery salt
Directions
- 1
Savory Edam Spread Posted by LladyRusty at recipegoldmine.com 10/22/2001 9:30 am Source: igourmet.com 4 pounds Edam (ball in red wax) 2 1/2
- 2
Using a sharp knife, carefully slice off top (about 1 inch) , from top of cheese ball
- 3
Scoop out softened cheese and reserve
- 4
Place red wax shell in refrigerator and discard cut top piece
- 5
Using fine grater, grate reserved cheese into large bowl and continue to let stand at room temperature until very soft
- 6
Add beer, butter, celery salt, caraway seed and mustard to cheese and mix until well blended
- 7
Remove shell from refrigerator and fill with cheese mixture
- 8
Serve with crackers and vegetables