🫙 From the Spice Rack
macadamia nut butter
Macadamia Nut Butter Posted by artsycook at recipegoldmine.com 1/4 cup unsalted macadamia nuts 1/4 cup (1/2 stick) unsalted butter, room temperature 2 teaspoons Cognac or Macadamia...
maineasy
Ingredients3 items
Ingredients
- 1/4cupunsalted macadamia nuts
- 1/4cup(1/2 stick) unsalted butter, room temperature
- 2teaspooncognac or macadamia nut liqueur
Directions
- 1
Macadamia Nut Butter Posted by artsycook at recipegoldmine.com 1/4 cup unsalted macadamia nuts 1/4 cup (1/2 stick) unsalted butter, room tem
- 2
Spread the nuts on a baking sheet and bake until lightly toasted, about 7 to 10 minutes
- 3
Place the nuts in a blender or a food processor and process until finely ground
- 4
Add the butter and brandy or liqueur, if desired
- 5
Process until just combined
- 6
DO NOT OVER-PROCESS, or the butter will heat up and separate
- 7
Form into a log or pack into a crock
- 8
Store covered in the refrigerator until serving.