homemade butter spread
Homemade Butter Spread Posted by Cookin'Mom at recipegoldmine.com 10/27/2001 6:34 am Source: betterbaking.com A unique and serviceable recipe. When directions are followed to the l...
Ingredients
- 1poundbutter (room temperature)
- 1cupwater (room temperature)
- 1cupvegetable oil or canola oil
- 1teaspoonsalt (to taste)
Directions
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Homemade Butter Spread Posted by Cookin'Mom at recipegoldmine.com 10/27/2001 6:34 am Source: betterbaking.com A unique and serviceable recip
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When directions are followed to the letter, the result is a buttery blend that offers the spreadability of soft margarine and the appealing
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The combination of water and oil reduces cholesterol, fat and salt
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Larger batches can be made and frozen
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1 pound butter (room temperature) 1 cup water (room temperature) 1 cup vegetable oil or canola oil 1 teaspoon salt (to taste) Process the bu
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You may have to process for several minutes, pulsing once in a while
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The mixture will be very loose - like a pudding
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Pour into a butter dish with a cover and freeze or refrigerate to firm up.