🫙 From the Spice Rack
garlic butter
1 pound margarine plus 1 pound butter or 2 pounds margarine 2 tablespoons parsley flakes 2 tablespoons oregano 2 whole garlic flowers or 2 1/2 teaspoons garlic powder...
sideeasy
Ingredients6 items
Ingredients
- 1poundmargarine plus 1 pound butter
- 2tablespoonparsley flakes
- 2tablespoonoregano
- 2whole garlic flowers or 2 1/2 teaspoons garlic powder
- 2tablespoonmayonnaise
- 1teaspoonpaprika
Directions
- 1
Garlic Butter 1 pound margarine plus 1 pound butter or 2 pounds margarine 2 tablespoons parsley flakes 2 tablespoons oregano 2 whole garlic
- 2
Keep the rest at room temperature
- 3
Peel entire amount of garlic
- 4
It seems like a lot of garlic, but finished garlic butter is used sparingly.) Put melted margarine and peeled garlic cloves into blender and
- 5
Add the garlic margarine to margarine at room temperature
- 6
Add remaining ingredients
- 7
Beat with electric mixer until thoroughly blended
- 8
Put in refrigerator and store