🫙 From the Spice Rack
antipasto spread
Antipasto Spread Posted by bettyboop50 at recipegoldmine.com May 9, 2001 Source: Southern Living 1981 Annual Recipes 2 (4 ounce) cans mushroom stems and pieces, drained and finely ...
italiansideeasy
Ingredients8 items
Ingredients
- 2(4 ounce) cans mushroom stems and pieces,
- 1(14 ounce) can artichoke hearts, drained and finely chopped
- 1(10 ounce) jar pimiento-stuffed olives, drained and finely c
- 1(6 ounce) can ripe olives drained and finely chopped
- 1/4cupchopped green pepper
- 1/2cupchopped celery
- 3/4cupvinegar
- 3/4cupolive oil
Directions
- 1
Antipasto Spread Posted by bettyboop50 at recipegoldmine.com May 9, 2001 Source: Southern Living 1981 Annual Recipes 2 (4 ounce) cans mushro
- 2
set aside
- 3
Combine remaining ingredients in a saucepan and bring to a boil
- 4
Pour dressing over vegetables and place in a large jar with a tight-fitting lid
- 5
Shake jar to stir ingredients
- 6
Chill in refrigerate overnight
- 7
Serve spread with assorted crackers or slices of toasted Italian bread.