sourdough sticky buns
Sourdough Sticky Buns Source: King Arthur Flour Serving size: 8 The Sponge 1 cup sourdough starter 1/2 cup milk 2 tablespoons vegetable oil 2 cups all-purpose flour 1/4 cup granula...
Ingredients
- 1cupsourdough starter
- 1/2cupmilk
- 2tablespoonvegetable oil
- 2cupall-purpose flour
- 1/4cupgranulated sugar
- 1cupall-purpose flour
- 1teaspoonsalt
- 1teaspoonbaking soda
Directions
- 1
Sourdough Sticky Buns Source: King Arthur Flour Serving size: 8 The Sponge 1 cup sourdough starter 1/2 cup milk 2 tablespoons vegetable oil
- 2
To make the sponge: Pour the starter into a mixing bowl
- 3
Stir the milk and vegetable oil into the starter
- 4
Blend in the flour and sugar to make a fairly stiff sponge
- 5
Cover the bowl and let it stand at room temperature overnight
- 6
The dough: Blend 1/2 cup of the flour with the salt and baking soda and stir into the sponge to make a fairly slack dough
- 7
Using the remaining 1/2 cup of flour, make sure the kneading surface is well floured before you turn it out
- 8
Flour your hands and knead for 2 to 3 minutes enough to make the dough cohesive