🫙 From the Spice Rack
spicy apricot bread
Spicy Apricot Bread 1/3 cup chopped dried apricots 1/2 cup pineapple juice 1 1/2 cups whole wheat flour 3/4 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda
maineasy
Ingredients8 items
Ingredients
- 1/3cupchopped dried apricots
- 1/2cuppineapple juice
- 11/2 cups whole wheat flour
- 3/4cupall-purpose flour
- 2teaspoonbaking powder
- 1teaspoonbaking soda
- 3tablespoonbrown sugar
- 1teaspoonground ginger
Directions
- 1
Spicy Apricot Bread 1/3 cup chopped dried apricots 1/2 cup pineapple juice 1 1/2 cups whole wheat flour 3/4 cup all-purpose flour 2 teaspoon
- 2
Warm over medium heat until bubbling
- 3
Remove from heat and set aside to cool
- 4
Preheat oven to 350 degrees F (175 degrees C)
- 5
Lightly grease a 9 x 5-inch loaf pan
- 6
In a large bowl, mix together whole-wheat flour, all-purpose flour, baking powder, baking soda, brown sugar, ginger, coriander, and cinnamon
- 7
In a separate bowl, beat together egg, vegetable oil and buttermilk
- 8
combine with cooled apricot mixture