🫙 From the Spice Rack
mendenhall sourdough gingerbread
Mendenhall Sourdough Gingerbread Servings: 4 1/2 cup firmly packed brown sugar 1/2 cup shortening 1/2 cup molasses 1 large egg 1 1/2 cups unbleached flour 1 teaspoon baking soda
maineasy
Ingredients8 items
Ingredients
- 1/2cupfirmly packed brown sugar
- 1/2cupshortening
- 1/2cupmolasses
- 1large egg
- 11/2 cups unbleached flour
- 1teaspoonbaking soda
- 1/2teaspoonsalt
- 1teaspoonground ginger
Directions
- 1
Mendenhall Sourdough Gingerbread Servings: 4 1/2 cup firmly packed brown sugar 1/2 cup shortening 1/2 cup molasses 1 large egg 1 1/2 cups un
- 2
Then add molasses and egg, beating continuously
- 3
Sift dry ingredients together and blend into hot water
- 4
Beat this mixture into creamed mixture
- 5
Add the sourdough starter slowly, mixing carefully to maintain a bubbly batter
- 6
Bake in pan at 375 degrees F for about 30 minutes or until done
- 7
Serve with ice cream or whipped cream while still hot.