herman biscuits and raisin bread

Directions

1. 1

   Herman Biscuits and Raisin Bread Posted by FootsieBear at recipegoldmine.com Source: Gloria Pitzer Copycat Cookbook 1 cup starter 3 tablespo

2. 2

   When smooth, dip the spoon (just to coat) in flour and knead the dough in the bowl with the back of the spoon till it's no longer sticky

3. 3

   Then flour your hands and make a patty of the dough and knead it between palms about 10 times

4. 4

   Break off 6 equal pieces and shape into patties 1-inch thick

5. 5

   Arrange in greased 1-quart baking dish

6. 6

   Bake at 425 degrees F for 18-20 minutes or till golden

7. 7

   Let cool in baking dish for 10 min

8. 8

   before serving