🫙 From the Spice Rack
sourdough rye bread
Sourdough Rye Bread 1 package dry yeast 1 1/2 cups warm water (110 degrees F) 3 cups rye flour 1 cup sourdough starter 1/4 cup granulated sugar 3 tablespoons butter, softened 2 tea...
maineasy
Ingredients8 items
Ingredients
- 1packagedry yeast
- 11/2 cups warm water (110 degrees f)
- 3cuprye flour
- 1cupsourdough starter
- 1/4cupgranulated sugar
- 3tablespoonbutter, softened
- 2teaspooncaraway seed
- 2teaspoonsalt
Directions
- 1
Sourdough Rye Bread 1 package dry yeast 1 1/2 cups warm water (110 degrees F) 3 cups rye flour 1 cup sourdough starter 1/4 cup granulated su
- 2
Blend in rye flour, sourdough starter, sugar, butter, caraway seed and salt
- 3
Add 1 cup all-purpose flour
- 4
Stir into flour yeast mixture
- 5
Add enough remaining flour to make a moderately stiff dough
- 6
Turn out onto floured surface and knead 5 to 8 minutes, until smooth, adding more flour, if necessary
- 7
Place in a greased bowl, turning once
- 8
Cover with a cloth