sourdough pumpernickel bread
Sourdough Pumpernickel Bread 1 1/2 cups sourdough starter 2 packages dry yeast 1 1/2 cups warm water (110 degrees F) 1 1/2 teaspoons salt 1/2 cup molasses 3 tablespoons vegetable o...
Ingredients
- 11/2 cups sourdough starter
- 2packagedry yeast
- 11/2 cups warm water (110 degrees f)
- 11/2 teaspoons salt
- 1/2cupmolasses
- 3tablespoonvegetable oil
- 21/2 teaspoons caraway seed
- 3cuprye flour
Directions
- 1
Sourdough Pumpernickel Bread 1 1/2 cups sourdough starter 2 packages dry yeast 1 1/2 cups warm water (110 degrees F) 1 1/2 teaspoons salt 1/
- 2
Add to sourdough starter along with salt, molasses, oil and caraway seed
- 3
Alternately add rye flour and all-purpose or whole wheat flour to make a dough that pulls away from the side of the bowl and is easy to hand
- 4
Be sure not to add flour all at once
- 5
Add as needed
- 6
Turn out onto lightly floured board and knead about 5 minutes or until smooth and elastic, adding more flour, if necessary
- 7
Place in a greased bowl, turning once
- 8
Cover with a cloth