🫙 From the Spice Rack
sourdough cornmeal bread
Sourdough Cornmeal Bread 1 cup sourdough starter 1 package active dry yeast 2 1/2 cups water 2 teaspoons salt 2 tablespoons molasses 4 to 6 cups bread flour 2 cups cornmeal 1/2 tea...
maineasy
Ingredients8 items
Ingredients
- 1cupsourdough starter
- 1packageactive dry yeast
- 21/2 cups water
- 2teaspoonsalt
- 2tablespoonmolasses
- 4to 6 cups bread flour
- 2cupcornmeal
- 1/2teaspoonbaking powder
Directions
- 1
Sourdough Cornmeal Bread 1 cup sourdough starter 1 package active dry yeast 2 1/2 cups water 2 teaspoons salt 2 tablespoons molasses 4 to 6
- 2
Let sit overnight to ferment and then return all but 1 cup starter to the bowl of starter in the refrigerator
- 3
With the reserved starter, mix in 1 1/2 cups warm water and the yeast
- 4
Add salt, molasses and 2 1/2 cups flour
- 5
Beat 3 to 4 minutes
- 6
Cover and let rise about 2 hours
- 7
Stir in baking powder, 2 cups cornmeal and 1/2 cup bread flour
- 8
Add flour if necessary to make a stiff dough