🫙 From the Spice Rack
rustic country sourdough bread
Rustic Country Sourdough Bread 2 packages dry yeast 1 1/4 cups warm water 1 cup sourdough starter (at room temperature) 1/4 cup granulated sugar 1 tablespoon salt 2 eggs, beaten
maineasy
Ingredients8 items
Ingredients
- 2packagedry yeast
- 11/4 cups warm water
- 1cupsourdough starter (at room temperature)
- 1/4cupgranulated sugar
- 1tablespoonsalt
- 2eggs, beaten
- 1/4cupvegetable oil
- 51/2 to 6 cups unbleached flour, divided
Directions
- 1
Rustic Country Sourdough Bread 2 packages dry yeast 1 1/4 cups warm water 1 cup sourdough starter (at room temperature) 1/4 cup granulated s
- 2
let stand 5 minutes
- 3
Stir in sourdough starter, sugar, salt, eggs, oil and 3 cups flour
- 4
Gradually add remaining flour
- 5
Turn dough out on a floured surface and knead until smooth and elastic (about 8 to 10 minutes)
- 6
Place in a well-greased bowl, turning to grease top
- 7
Cover and let rise in a warm place (85 degrees F ), free from drafts, 1 to 1 1/2 hours or until doubled in bulk
- 8
Punch dough down