🫙 From the Spice Rack
sourdough bread
Sourdough Bread Sourdough Starter Batter 2 1/4 teaspoons active dry yeast 1/2 cup warm water (110 degrees F) 2 cups all-purpose flour 2 cups lukewarm water 1 tablespoon granulated ...
maineasy
Ingredients8 items
Ingredients
- 21/4 teaspoons active dry yeast
- 1/2cupwarm water (110 degrees f)
- 2cups all-purpose flour
- 2cups lukewarm water
- 1tablespoongranulated sugar
- 1teaspoonsalt
- 11/2 cups sourdough starter batter
- 11/2 teaspoons baking soda
Directions
- 1
Sourdough Bread Sourdough Starter Batter 2 1/4 teaspoons active dry yeast 1/2 cup warm water (110 degrees F) 2 cups all-purpose flour 2 cups
- 2
Stir in the flour and lukewarm water
- 3
add sugar and salt
- 4
Beat until smooth with an electric mixer
- 5
Let stand 3 to 5 days, uncovered, at room temperature, making sure to stir 2 to 3 times a day
- 6
Cover at night to prevent drying
- 7
Sourdough Bread 2 1/4 teaspoons active dry yeast 1/2 cup warm water (110 degrees F) 1 1/2 cups Sourdough Starter Batter 1 tablespoon granula
- 8
Blend in Sourdough Starter Batter with the sugar and salt