sourdough bread
1 1/2 cups warm water 1 cup Sourdough Starter 4 cups unsifted all-purpose flour 3 teaspoons granulated sugar 1 1/2 teaspoons salt 2 to 2 1/2 more cups unsifted
Ingredients
- 11/2 cups warm water
- 1cupsourdough starter
- 4cupunsifted all-purpose flour
- 3teaspoongranulated sugar
- 11/2 teaspoons salt
- 2to 2 1/2 more cups unsifted
- 1/2to 1 teaspoon baking soda
Directions
- 1
Sourdough Bread 1 1/2 cups warm water 1 cup Sourdough Starter 4 cups unsifted all-purpose flour 3 teaspoons granulated sugar 1 1/2 teaspoons
- 2
Mix well, cover lightly with a towel or cheesecloth folded into several thicknesses, and let stand at room temperature for approximately 18
- 3
Mix 1 cup of the remaining flour with 1/2 teaspoon of the baking soda and stir this into the risen dough until it is very stiff
- 4
Turn the dough out onto a floured board and knead approximately 1 more cup of flour and a little more baking soda into it
- 5
Knead it for 5 to 10 minutes or until the dough is smooth
- 6
Shape into 2 long loaves or 1 large round loaf, place on a lightly greased baking sheet, cover, and let stand in a warm place for 3 to 4 hou
- 7
Preheat oven to 400 degrees F
- 8
Brush a little water on top of the loaves and make a few diagonal slits across the top with a sharp knife