sourdough chocolate cranberry cake
Sourdough Chocolate Cranberry Cake 1/2 cup sourdough starter 1 cup water 1 1/2 cups all-purpose flour 1/4 cup powdered milk 1 cup granulated sugar 1/2 cup vegetable oil 1/2 teaspoo...
Ingredients
- 1/2cupsourdough starter
- 1cupwater
- 11/2 cups all-purpose flour
- 1/4cuppowdered milk
- 1cupgranulated sugar
- 1/2cupvegetable oil
- 1/2teaspoonsalt
- 1teaspoonvanilla extract
Directions
- 1
Sourdough Chocolate Cranberry Cake 1/2 cup sourdough starter 1 cup water 1 1/2 cups all-purpose flour 1/4 cup powdered milk 1 cup granulated
- 2
Let ferment uncovered, for 2 to 3 hours in a warm place until bubbly and a clear sour milk odor develops
- 3
Preheat oven to 350 degrees F (175 degrees C)
- 4
Coat a 9 x 13-inch pan with cooking spray and, using a small sieve or shaker, dust lightly with cocoa powder
- 5
In a separate large bowl, mix together sugar, oil, salt, vanilla extract, cinnamon and baking soda
- 6
Add eggs, melted semi-sweet baking chocolate, and cranberry sauce
- 7
Combine the mixtures together and stir until well blended
- 8
Pour into a 9 x 13-inch baking pan