🫙 From the Spice Rack
rusty's old fashioned vegetable soup
Rusty's Old Fashioned Vegetable Soup Posted by LladyRusty at recipegoldmine.com 2003/12/1 22:50 3 1/4 pounds stew beef 2 quarts water 1 tablespoon salt 1 bay leaf 10 peppercorns
sideeasy
Ingredients8 items
Ingredients
- 31/4 pounds stew beef
- 2quarts water
- 1tablespoonsalt
- 1bay leaf
- 10peppercorns
- 1/4teaspoonmarjoram
- 1/4teaspoonthyme
- 2cuppotatoes, peeled and diced
Directions
- 1
Rusty's Old Fashioned Vegetable Soup Posted by LladyRusty at recipegoldmine.com 2003/12/1 22:50 3 1/4 pounds stew beef 2 quarts water 1 tabl
- 2
Remove beef from broth and strain broth through cheesecloth
- 3
Return broth to stockpot
- 4
Discard cooked vegetables
- 5
Refrigerate stew beef until needed
- 6
Into the broth, add marjoram, thyme, potatoes, sliced carrots, chopped celery, and cabbage
- 7
Cook until potatoes and carrots are tender (about 1 hour)
- 8
Add chopped onion, corn, peas, and tomatoes