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green soup

Name: green soup
Ingredients: 8 cup loosely packed torn spring greens; 1 large baking potato, pared and sliced; 1 small onion, sliced; 3 cup chicken broth; 1 1/2 cups plain yogurt

Green Soup Posted by tgraddy at recipegoldmine.com May 20, 2001 8 cups loosely packed torn spring greens (spinach, watercress, etc.) 1 large baking potato, pared and sliced 1 small...

maineasy

Ingredients5 items

Ingredients

8cuploosely packed torn spring greens
1large baking potato, pared and sliced
1small onion, sliced
3cupchicken broth
11/2 cups plain yogurt

Directions

1
Green Soup Posted by tgraddy at recipegoldmine.com May 20, 2001 8 cups loosely packed torn spring greens (spinach, watercress, etc.) 1 large
2
put into a large soup kettle with potato, onion and broth
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Bring to a boil and simmer 20 minutes
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Cool slightly
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Puree in a food processor or blender in small batches
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Add yogurt to the last batch before blending
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When finished, mix it all together
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Serve hot or cold topped with pine nuts

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