🫙 From the Spice Rack
cheese soup
3 stalks celery, chopped 3 scallions, chopped 1/4 cup butter or margarine, melted 2 (10 3/4 ounce) cans condensed chicken broth 3 cups water 2 carrots, scraped and grat...
maineasy
Ingredients8 items
Ingredients
- 3stalks celery, chopped
- 3scallions, chopped
- 1/4cupbutter or margarine, melted
- 2(10 3/4 ounce) cans condensed chicken broth
- 3cupwater
- 2carrots, scraped and grated
- 2cup(8 ounces) shredded american cheese
- 1/2teaspoondried parsley flakes
Directions
- 1
Cheese Soup 3 stalks celery, chopped 3 scallions, chopped 1/4 cup butter or margarine, melted 2 (10 3/4 ounce) cans condensed chicken broth
- 2
Add chicken broth, water and carrot, stirring well
- 3
Bring to a boil
- 4
Cover, reduce heat and simmer 30 minutes
- 5
Add potato soup and next 4 ingredients, stirring well
- 6
Simmer 15 minutes
- 7
Add sour cream and sherry
- 8
heat thoroughly