🫙 From the Spice Rack
garlic soup
1 teaspoon olive oil 1 cup dry white wine 1 medium onion, finely chopped 5 heads garlic, wrapped in cheesecloth tied with kitchen string 4 cups defatted chicken stock
maineasy
Ingredients8 items
Ingredients
- 1teaspoonolive oil
- 1cupdry white wine
- 1medium onion, finely chopped
- 5heads garlic, wrapped in cheesecloth tied with kitchen strin
- 4cupdefatted chicken stock
- 2bay leaves, crushed
- 1/2teaspoondried thyme
- 1/4teaspoondried marjoram
Directions
- 1
Garlic Soup 1 teaspoon olive oil 1 cup dry white wine 1 medium onion, finely chopped 5 heads garlic, wrapped in cheesecloth tied with kitche
- 2
add onion, reduce heat to medium, and cook until soft
- 3
Lay cheesecloth-wrapped garlic on cutting board and smash with the flat side of a knife or cleaver
- 4
Add bundle to the stockpot, along with stock, bay leaves, thyme, marjoram and parsley
- 5
Bring to a boil
- 6
lower heat, cover, and simmer 45 minutes
- 7
Do not boil or garlic will become bitter
- 8
Remove garlic