🫙 From the Spice Rack

black bean and onion soup

Name: black bean and onion soup
Ingredients: 1 cup black beans, rinse and drain; 1/4 cup onion, chopped; 2 tablespoon celery, chopped; 3 tablespoon green onion, chopped; 1 tablespoon garlic, minced; 1 teaspoon gingerroot, shredded; 1 1/2 teaspoons ground black pepper; 6 ounce spinach leaves, stemmed and washed

Black Bean and Onion Soup Makes: 6 servings 1 cup black beans, rinse and drain 1/4 cup onion, chopped 2 tablespoons celery, chopped 3 tablespoons green onion, chopped 1 tablespoon ...

maineasy

Ingredients8 items

Ingredients

1cupblack beans, rinse and drain
1/4cuponion, chopped
2tablespooncelery, chopped
3tablespoongreen onion, chopped
1tablespoongarlic, minced
1teaspoongingerroot, shredded
11/2 teaspoons ground black pepper
6ouncespinach leaves, stemmed and washed

Directions

1
Black Bean and Onion Soup Makes: 6 servings 1 cup black beans, rinse and drain 1/4 cup onion, chopped 2 tablespoons celery, chopped 3 tables
2
Add 6 cups of water and bring to a boil, stirring occasionally Lower the heat, cover, and simmer for 45 to 60 minutes
3
Place the spinach leaves in a sauté pan at medium-high heat
4
Stir for 2 to 4 minutes
5
Chop the cooked spinach
6
set aside
7
Stir the spinach into the soup and mix well
8
Spoon sour cream into the center of each serving, and sprinkle with cilantro.

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