cream of anything soup

Directions

1. 1

   Cream of Anything Soup Source: Gloria Pitzer Basic Recipe 2 1/2 cups milk 1/2 cup flour 2 tablespoons butter or margarine Dash salt Dash pep

2. 2

   Stir constantly over medium-high heat until it begins to thicken (watch it! can scorch easily!)

3. 3

   Take off heat at first bubble of a boil

4. 4

   To this basic mixture you add any of the following optional items: Makes 4 to 6 servings Cream of Cauliflower Soup To basic mixture add 1 (1

5. 5

   Stir over lowest possible heat until piping hot

6. 6

   Serve at once

7. 7

   Cream of Celery Soup Do just as cauliflower soup, but substitute 1 cup cooked, drained, diced celery instead of cauliflower

8. 8

   Add a pinch celery seed and a pinch dry, canned parsley flakes