chilled avocado-tequila soup

Directions

1. 1

   Chilled Avocado-Tequila Soup 1/2 cup tightly packed fresh cilantro leaves 1 jalapeno pepper, stemmed, seeded and coarsely chopped 1/2 cup le

2. 2

   Process until finely chopped, scraping down the sides of the bowl once or twice as necessary

3. 3

   Add the lemon juice, tequila, chicken broth, avocados and salt, and process until smooth

4. 4

   Refrigerate the soup until it is well chilled, about 1 hour

5. 5

   This soup can be refrigerated up to 6 hours until ready to serve.) Ladle the soup into 6 serving bowls and garnish each bowl with a lemon we

6. 6

   You may also add a dollop of sour cream

7. 7

   Serve immediately.