🫙 From the Spice Rack
sweet potato cornbread
Sweet Potato Cornbread 1/3 cup plus 2 tablespoons vegetable oil, divided 1 cup mashed sweet potatoes or 1 (15 ounce) can, drained and mashed) 3 large eggs 1 1/2 cups milk or butter...
maineasy
Ingredients6 items
Ingredients
- 1/3cupplus 2 tablespoons vegetable oil, divided
- 1cupmashed sweet potatoes or 1 (15 ounce)
- 3large eggs
- 11/2 cups milk or buttermilk
- 3cupself-rising cornmeal mix*
- 1/2cupgranulated sugar (optional)
Directions
- 1
Sweet Potato Cornbread 1/3 cup plus 2 tablespoons vegetable oil, divided 1 cup mashed sweet potatoes or 1 (15 ounce) can, drained and mashed
- 2
Put 2 tablespoons of oil into a cast-iron skillet and place skillet in oven to preheat
- 3
Combine mashed sweet potatoes, eggs and milk in a large mixing bowl
- 4
Blend until smooth
- 5
Add remaining 1/3 cup oil
- 6
and, if desired, sugar
- 7
Stir until just combined
- 8
Pour into preheated skillet