🫙 From the Spice Rack

cream of jalapeno soup

Name: cream of jalapeno soup
Ingredients: 3 tablespoon butter; 3 tablespoon all-purpose flour; 3 cup chicken stock; 2 cup whipping cream; 1 large onion, minced; 1 large carrot, peeled and diced very fine; 1 large bell pepper, seeded and chopped very fine; 3 jalapeno peppers, seeded and diced very fine

Cream of Jalapeno Soup 3 tablespoons butter 3 tablespoons all-purpose flour 3 cups chicken stock 2 cups whipping cream 2 tablespoons butter 1 large onion, minced 1 large carrot, pe...

maineasy

Ingredients8 items

Ingredients

3tablespoonbutter
3tablespoonall-purpose flour
3cupchicken stock
2cupwhipping cream
1large onion, minced
1large carrot, peeled and diced very fine
1large bell pepper, seeded and chopped very fine
3jalapeno peppers, seeded and diced very fine

Directions

1
Cream of Jalapeno Soup 3 tablespoons butter 3 tablespoons all-purpose flour 3 cups chicken stock 2 cups whipping cream 2 tablespoons butter
2
Add flour and stir 3 minutes
3
Mix in stock and cream
4
Increase heat and bring to boil, stirring constantly
5
Reduce heat and simmer until thickened, stirring occasionally, about 10 minutes
6
Meanwhile, melt 2 tablespoons butter in heavy small skillet over low heat
7
Add onion, carrot and green pepper
8
Cook until soft, stirring occasionally about 8 minutes

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