🫙 From the Spice Rack
butternut apple soup
h1>Butternut Apple Soup 3 pounds butternut squash 6 large Jonathan or Granny Smith apples 6 cups water 4 teaspoons granulated sugar Pinch of ground cloves 1 teaspoon salt Freshly-g...
maineasy
Ingredients7 items
Ingredients
- 3poundbutternut squash
- 6large jonathan or granny smith apples
- 6cupwater
- 4teaspoongranulated sugar
- 1teaspoonsalt
- 2teaspooncurry powder
- 2cupheavy whipping cream
Directions
- 1
h1>Butternut Apple Soup 3 pounds butternut squash 6 large Jonathan or Granny Smith apples 6 cups water 4 teaspoons granulated sugar Pinch of
- 2
Cut in half again, lengthwise, and pare off the outside shell
- 3
Cut the squash into cubes
- 4
Quarter, core and pare the apples
- 5
Cut them into cubes, also
- 6
Place squash, apples, water, sugar, cloves, salt and pepper in a large saucepan or casserole
- 7
Bring to a boil
- 8
Reduce heat, cover and simmer 30 to 45 minutes, or until the squash and apples are extremely soft and beginning to form a purée