🫙 From the Spice Rack
great beginnings for basic soups
Great Beginnings for Basic Soups Basic Soup Mixture 1/2 cup (1 stick) butter or more 3/4 cup all-purpose flour 1 quart homemade rich chicken stock or you may use canned 2 ribs cele...
maineasy
Ingredients8 items
Ingredients
- 1/2cup(1 stick) butter or more
- 3/4cupall-purpose flour
- 1quart homemade rich chicken stock or you may use canned
- 2ribs celery, stringed and chopped fine
- 1small-medium onion, finely chopped
- 1cupheavy cream
- 1bunch asparagus
- 1carrot, thinly sliced
Directions
- 1
Great Beginnings for Basic Soups Basic Soup Mixture 1/2 cup (1 stick) butter or more 3/4 cup all-purpose flour 1 quart homemade rich chicken
- 2
With wooden spoon stir in onions and celery
- 3
Sauté on medium or low heat, stirring continually until tender but not browned
- 4
Add flour
- 5
Stir with whisk
- 6
This will be lumpy as the flour cooks very rapidly
- 7
Slowly add some chicken stock and quickly stir with wire whisk to remove all lumps
- 8
Add remaining stock and stir very well